Aloha Salad Recipe
A fresh blend of greens topped with a medley of seasonal vegetables.
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Ingredients
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Salad Base
Vegetable Medley
Dressing
Method
Preparing the Salad Base
- 1
Wash Greens
Rinse the mixed greens and baby spinach under cold water to remove any dirt or impurities. Shake off excess water or use a salad spinner to dry.
- 2
Tear Greens
Tear the mixed greens and baby spinach into bite-sized pieces and place them in a large salad bowl.
Preparing the Vegetable Medley
- 3
Prepare Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the greens.
- 4
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 5
Chop Bell Pepper
Remove the seeds and stem from the bell pepper. Chop it into small pieces and add to the salad.
- 6
Slice Red Onion
Thinly slice the red onion and add to the salad for a crunchy texture.
- 7
Making the Dressing
- 8
Combine Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 9
Taste and Adjust
Taste the dressing and adjust the salt and pepper as needed.
Assembling the Salad
- 10
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 11
Serve
Serve immediately and enjoy your fresh Aloha Salad!