A fresh blend of greens topped with a medley of seasonal vegetables.

Rinse the mixed greens and baby spinach under cold water to remove any dirt or impurities. Shake off excess water or use a salad spinner to dry.

Wash Greens

Tear the mixed greens and baby spinach into bite-sized pieces and place them in a large salad bowl.

Tear Greens

Cut the cherry tomatoes in half and add them to the bowl with the greens.

Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.

Remove the seeds and stem from the bell pepper. Chop it into small pieces and add to the salad.

Thinly slice the red onion and add to the salad for a crunchy texture.

Peel the carrot and shred it using a grater or a food processor. Add to the salad.

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.

Taste the dressing and adjust the salt and pepper as needed.

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve immediately and enjoy your fresh Aloha Salad!

Make Aloha Salad Recipe in just 30m. A fresh blend of greens topped with a medley of seasonal vegetables.