Aloha Gyro Wrap Recipe
thinly sliced mediterranean seasoned lamb and beef with grilled onions, feta cheese, dili, mixed greens and our famous goddess dressing.
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Ingredients
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Meat
Vegetables
Cheese
Dressing
Wrap
Method
Meat Preparation
- 1
Season and Cook the Meat
In a large bowl, combine the thinly sliced lamb and beef with Mediterranean seasoning. Mix well to ensure the meat is evenly coated. Heat a skillet over medium-high heat and add the seasoned meat. Cook the meat for about 8-10 minutes, or until browned and cooked through, stirring occasionally.
Vegetable Preparation
- 2
Wrap Assembly
- 3
Assemble the Wraps
Lay out the pita or flatbread on a clean surface. Start by layering a generous portion of mixed greens on each wrap. Next, add a portion of the cooked meat mixture and caramelized onions. Sprinkle crumbled feta cheese and fresh dill on top. Drizzle with goddess dressing to taste.
- 4
Wrap and Serve
Carefully fold the sides of the wrap inwards and roll it up tightly from the bottom to the top. Repeat for the remaining wraps. Serve immediately with extra goddess dressing on the side.