Vegetarian Paella Recipe
saffron bomba rice, corn, butternut squash, mushrooms, herb aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large paella pan or skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft and translucent, about 5 minutes.
- 2
Add Squash and Mushrooms
Stir in the diced butternut squash and sliced mushrooms, cooking for an additional 5-7 minutes until they start to soften.
- 3
Incorporate Rice and Spices
Add the saffron bomba rice, smoked paprika, salt, and black pepper. Stir to combine all ingredients well.
- 4
Add Corn and Broth
Pour in the vegetable broth and add the corn. Bring the mixture to a boil, then reduce heat to a simmer.
- 5
Cook the Paella
Cover the pan and let it cook for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
- 6
Garnish and Serve
Once cooked, remove from heat, fluff the rice with a fork, and let it sit for a few minutes. Garnish with fresh parsley and serve hot.
