3 Lechoncito Tacos Recipe
Recipe information
Make 3 Lechoncito Tacos in just 8h . pork carnitas, onions, cilantro, chicharron, salsa verde
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Ingredients
Taco Ingredients
Cooking Directions
1. Prepare the Pork Carnitas
In a slow cooker, place the pork shoulder and season with salt. Cook on low for 8 hours or until the pork is tender and easily shreds.
2. Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker to soak up the juices.
3. Warm the Tortillas
In a skillet, warm the corn tortillas over medium heat for about 30 seconds on each side or until pliable.
4. Assemble the Tacos
Place a generous amount of shredded pork on each tortilla. Top with diced onions, chopped cilantro, and crushed chicharron. Drizzle with salsa verde.
5. Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
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