Mariquitas Recipe
plantain chips, beef picadillo, guacamole, pico de gallo, queso fresco
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Ingredients
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Plantain Chips
Beef Picadillo
Guacamole
Pico de Gallo
Toppings
Method
Plantain Chips
- 1
Prepare the Plantains
Peel the green plantains and slice them thinly (about 1/8 inch thick).
- 2
Fry the Chips
Heat the vegetable oil in a large frying pan over medium heat. Once hot, fry the plantain slices in batches until golden and crispy, about 3-4 minutes per batch.
- 3
Season
Remove the chips and place them on paper towels to drain. Season with salt to taste.
Beef Picadillo
- 4
Cook the Onions and Peppers
In a large skillet, heat some oil over medium heat. Add the chopped onion and green bell pepper, sautéing until softened, about 5 minutes.
- 5
Add the Beef
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
- 6
Guacamole
- 7
- 8
Pico de Gallo
- 9
Combine Ingredients
In a bowl, combine diced tomatoes, chopped onion, cilantro, lime juice, and salt. Mix well.
