Fried Chihuahua Cheese Recipe
Recipe information
Make Fried Chihuahua Cheese in just 30m. salsa verde, corn tortillas
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Fried Chihuahua Cheese Ingredients
Preparation
Preparation Directions
1. Prepare the Cheese
Cut the Chihuahua cheese into rectangles or triangles, about 1/2 inch thick.
2. Heat the Oil
In a deep skillet, heat the vegetable oil over medium heat until hot.
3. Fry the Cheese
Carefully place the cheese pieces in the hot oil, frying them for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
4. Warm the Tortillas
In a separate skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side.
5. Serve
Place the fried cheese on the warmed tortillas, season with salt, and serve with salsa verde on the side.
Local Coupons
No local coupons found for this recipe's ingredients.