Tamarind Tuna Crudo* Recipe
avocado, tomato, peanuts, tamarind gastrique, crispy wheat puffs
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tuna
Dice the fresh tuna fillet into small cubes and place in a bowl.
- 2
Make the Tamarind Gastrique
In a small saucepan, combine tamarind paste, sugar, and vinegar. Heat over medium heat, stirring until the sugar dissolves. Simmer for 5-7 minutes until slightly thickened. Let cool.
- 3
- 4
Assemble the Dish
On a serving plate, arrange the diced tuna. Top with the avocado and tomato mixture, drizzle with tamarind gastrique, and sprinkle with chopped peanuts.
- 5
Add Crispy Wheat Puffs
Finally, add crispy wheat puffs around the tuna for crunch.
