Tamarind Tuna Crudo* Recipe
Recipe information
Make Tamarind Tuna Crudo* in just 30m. avocado, tomato, peanuts, tamarind gastrique, crispy wheat puffs
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Ingredients
Main Ingredients
Preparation
1. Prepare the Tuna
Dice the fresh tuna fillet into small cubes and place in a bowl.
2. Make the Tamarind Gastrique
In a small saucepan, combine tamarind paste, sugar, and vinegar. Heat over medium heat, stirring until the sugar dissolves. Simmer for 5-7 minutes until slightly thickened. Let cool.
3. Prepare the Vegetables
Dice the avocado and tomato into small pieces. Toss them together in a bowl with a pinch of salt.
4. Assemble the Dish
On a serving plate, arrange the diced tuna. Top with the avocado and tomato mixture, drizzle with tamarind gastrique, and sprinkle with chopped peanuts.
5. Add Crispy Wheat Puffs
Finally, add crispy wheat puffs around the tuna for crunch.
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