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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lime Crema
In a small bowl, combine sour cream, lime juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.
- 2
Cook the Peppers
In a large skillet, heat olive oil over medium-high heat. Add shishito peppers and cook for about 5-7 minutes, tossing occasionally until they are blistered and slightly charred.
- 3
Serve
Transfer the blistered shishito peppers to a serving plate. Crumble queso fresco on top and drizzle with lime crema. Garnish with fresh cilantro.
