Shellfish Ceviche Recipe
cucumber-herb aguachile, radish, serrano peppers, tobiko
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Shellfish
In a bowl, combine the fresh shellfish with lime juice, ensuring the shellfish is fully submerged. Let it marinate for about 15-20 minutes until the shellfish is opaque.
- 2
Mix the Ingredients
Once the shellfish is ready, add diced cucumber, chopped cilantro, sliced serrano peppers, and sliced radishes to the bowl. Mix well.
- 3
Season the Ceviche
Season the mixture with salt and black pepper to taste. Mix again to ensure the seasoning is evenly distributed.
- 4
Serve
Spoon the ceviche into serving bowls and top with a sprinkle of tobiko. Serve immediately with tortilla chips or on its own.
