Salsa Negra Recipe
Experience the bold flavors of our Salsa Negra, a rich and smoky sauce crafted from a blend of charred tomatoes, roasted garlic, and a hint of spice. Perfect for drizzling over tacos, dipping crispy tortilla chips, or enhancing your favorite grilled dishes, this versatile salsa brings a vibrant kick to every bite. Dive into the deep, complex taste that will elevate your meal and leave your taste buds craving more!
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Ingredients
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Salsa Negra Ingredients
Method
Salsa Negra Directions
- 1
Prepare the Chiles
Remove the stems and seeds from the dried pasilla chiles. Rinse them under cold water and lightly toast them in a dry skillet over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them.
- 2
Blend the Ingredients
In a blender, combine the toasted chiles, garlic cloves, vegetable oil, white vinegar, salt, black pepper, cumin, lime juice, and sugar. Blend until the mixture is smooth and well combined.
- 3
Adjust Seasoning
Taste the salsa and adjust seasoning as needed, adding more salt, lime juice, or sugar to achieve the desired flavor.
- 4
Serve or Store
Transfer the salsa to a serving bowl or airtight container. You can serve it immediately or let it chill in the refrigerator for at least 30 minutes to enhance the flavors.
