Name: Alma Cocina Downtowns Roasted 1/2 Chicken Al Carbon Tacos Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 each Whole chicken (cut in half); 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Salt; 0.5 tsp Black pepper; 8 each Tortillas

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Garlic Mayo

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Guacamole

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Olives

Preheat your oven to 425°F (220°C). Rub the halved chicken with olive oil, garlic powder, paprika, cumin, salt, and black pepper. Place the chicken in a roasting pan and roast for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before shredding.

Roast the Chicken

In a blender, combine the quartered tomatillos, chopped onion, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

Make the Tomatillo Salsa

Warm the tortillas in a skillet or microwave. Shred the roasted chicken and fill each tortilla with the chicken and a generous spoonful of tomatillo salsa. Serve immediately.

Assemble the Tacos

Whole chicken (cut in half)

Olive oil

Garlic powder

Paprika

Cumin

Salt

Black pepper

Tortillas

Roasted 1/2 Chicken Al Carbon Tacos

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Make Roasted 1/2 Chicken Al Carbon Tacos Recipe in just 1h 30m. tomatillo salsa, tortillas

Roasted 1/2 Chicken Al Carbon Tacos Recipe

Ingredients

Main Ingredients

Method

Preparation

Roast the Chicken

Make the Tomatillo Salsa

Assemble the Tacos

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