Rice And Beans Recipe

Preparation

1. 1

   Cook the Rice

   In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the rice and stir well to coat with the oil. Cook for another 2 minutes, stirring occasionally.

2. 2

   Add Liquids

   Pour in the vegetable broth and add the cumin, salt, and black pepper. Bring the mixture to a boil.

3. 3

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

4. 4

   Prepare Beans

   While the rice is cooking, rinse and drain the canned black beans. After the rice is done, stir in the black beans and heat through for an additional 2-3 minutes.

5. 5

   Serve

   Serve hot, optionally garnished with pico de gallo.