Prawns Al Ajillo Recipe
spanish olive oil, caramelized garlic, lemon zest
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Peel and devein the prawns, if necessary. Thinly slice the garlic cloves.
- 2
Heat the Olive Oil
In a large skillet, heat the Spanish olive oil over medium heat.
- 3
- 4
Add the Prawns
Increase the heat to medium-high and add the prawns to the skillet. Sauté for 2-3 minutes until they start turning pink.
- 5
Season and Finish
Sprinkle in the lemon zest, red chili flakes, and salt to taste. Cook for another minute until the prawns are fully cooked.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.
