Pan Seared Scallops Recipe

Preparation Steps

1. 1

   Prepare Saffron Yogurt

   In a small bowl, combine Greek yogurt, saffron, salt, and black pepper. Mix well and set aside.

2. 2

   Cook Serrano Ham

   In a skillet over medium heat, crisp the Serrano ham slices until golden brown. Remove and let drain on paper towels.

3. 3

   Sear Scallops

   Heat olive oil in the same skillet over high heat. Season the scallops with salt and black pepper. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until they develop a golden crust and are cooked through. Do not overcrowd the pan.

4. 4

   Plate the Dish

   On a serving plate, spread a layer of romesco sauce, place the seared scallops on top, drizzle with saffron yogurt, and garnish with crispy Serrano ham.