Lechoncito Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Season the pork shoulder with salt and black pepper. Place it in a slow cooker with a quartered onion and cover with water. Cook on low for 8 hours or until the pork is tender.

2. 2

   Shred the Pork

   Once cooked, remove the pork from the slow cooker and shred it with two forks. Discard any excess fat and the onion.

3. 3

   Crisp the Pork

   In a skillet, heat a bit of oil over medium-high heat. Add the shredded pork and cook until the edges are crispy.

4. 4

   Prepare the Tacos

   Warm the taco shells in a separate pan or microwave. Fill each taco shell with the crispy pork, chopped cilantro, and chicharrón. Drizzle with salsa verde.

5. 5

   Serve

   Garnish with lime wedges and additional cilantro if desired. Serve hot and enjoy your Lechoncito Tacos!