Grilled Beef Alambre Recipe

Cooking Directions

1. 1

   Prepare the Beef

   Cut the beef sirloin into bite-sized cubes and season with salt and pepper. Set aside.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Chop into small pieces.

3. 3

   Sauté Vegetables

   In the same skillet, add the chopped onions and bell peppers. Sauté until softened, about 5-7 minutes.

4. 4

   Grill the Beef

   Add the seasoned beef to the skillet and cook until browned and cooked to your liking, about 5-10 minutes.

5. 5

   Combine Ingredients

   Stir in the chopped bacon and Chihuahua cheese until melted and combined.

6. 6

   Prepare the Salsa Ranchero

   In a blender, combine tomatoes, onion, jalapeño, cilantro, and lime juice. Blend until smooth. Season with salt to taste.

7. 7

   Serve

   Warm the tortillas on a skillet. Serve the beef mixture on tortillas with salsa ranchero on top.