Fried Avocado Tacos Recipe

Preparation

1. 1

   Prepare the Avocado

   Cut the avocados in half, remove the pit, and scoop the flesh out. Slice each half into wedges.

2. 2

   Make the Batter

   In a bowl, mix the flour, cornstarch, baking powder, and salt. Gradually add cold water until a smooth batter forms.

3. 3

   Heat Oil

   In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Avocado

   Dip each avocado wedge into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown (about 2-3 minutes).

5. 5

   Drain and Assemble

   Remove the fried avocado from the oil and drain on paper towels. Warm the corn tortillas in a separate pan, then fill them with fried avocado, queso cotija, and fresh cilantro.

6. 6

   Serve

   Drizzle with macha verde sauce and serve with lime wedges on the side.