Escabeche Recipe
Savor the vibrant flavors of our ESCABECHE, a delightful dish featuring marinated fish or vegetables, expertly pickled to perfection. Each bite offers a harmonious blend of tangy acidity and aromatic spices, served on a bed of fresh greens. This refreshing dish captures the essence of traditional culinary techniques, making it a must-try for those seeking a taste of the Mediterranean.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Clean and gut the fish if necessary, then cut into fillets or leave whole.
- 2
Cook the Fish
In a large skillet, heat olive oil over medium heat. Add the fish fillets and cook until golden brown on both sides. Remove from heat and set aside.
- 3
- 4
Add Liquid Ingredients
Pour in the white vinegar, and add bay leaves, black peppercorns, and salt to taste. Bring to a simmer.
- 5
Combine and Marinate
Return the cooked fish to the skillet, making sure it is submerged in the vinegar mixture. Allow to simmer for about 10 minutes.
- 6
Cool and Serve
Remove from heat and let the escabeche cool to room temperature. Serve chilled or at room temperature, garnished with additional vegetables if desired.
