Churros Recipe

Churros Preparation

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until fully combined. Let it cool slightly before adding eggs one at a time, mixing well after each addition until the mixture is smooth.

2. 2

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

3. 3

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Carefully pipe strips of dough (about 4-5 inches long) into the hot oil, cutting them with scissors as you go.

4. 4

   Fry the Churros

   Fry the churros until golden brown, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.

5. 5

   Coat the Churros

   While the churros are still warm, roll them in a mixture of sugar and cinnamon until coated.