Chorizo Croquetas Recipe

Preparation

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo and cook until browned and cooked through. Remove from heat and drain excess fat.

2. 2

   Sauté the Vegetables

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

3. 3

   Make the Base

   In a large bowl, combine the cooked chorizo, sautéed onion and garlic, flour, milk, salt, and pepper. Mix well until smooth.

4. 4

   Chill the Mixture

   Cover the mixture and refrigerate for at least 1 hour to firm up.

5. 5

   Form the Croquetas

   Once chilled, scoop out portions of the mixture and roll them into small balls or oval shapes.

6. 6

   Prepare for Frying

   Set up a breading station with one bowl of beaten eggs and another bowl of breadcrumbs. Dip each croqueta in the egg, then coat with breadcrumbs.

7. 7

   Fry the Croquetas

   In a deep pan, heat olive oil over medium-high heat. Fry the croquetas in batches until golden brown on all sides. Drain on paper towels.

8. 8

   Serve

   Serve the croquetas warm, accompanied by morita mayo and chimichurri.