Chopped Chicken Salad Recipe
romaine lettuce, charred corn, roasted poblanos, red onion, pepperjack cheese, adobo ranch
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by prepping all the vegetables. Chop the romaine lettuce, finely dice the red onion, and roast the poblanos over an open flame or in the oven until charred. Once charred, let them cool, peel off the skin, and dice them.
- 2
Char the Corn
In a skillet over medium-high heat, char the corn until lightly browned. Set aside to cool.
- 3
Combine the Salad
In a large mixing bowl, combine the chopped romaine lettuce, charred corn, diced roasted poblanos, chopped red onion, chopped cooked chicken, and pepperjack cheese.
- 4
Dress the Salad
Drizzle the adobo ranch dressing over the salad ingredients. Toss gently to combine and ensure everything is coated with the dressing.
- 5
Serve
Serve immediately, or chill in the refrigerator for 15-30 minutes before serving for a refreshing flavor.
