Jul 14 2026
Restaurants›Alma Cocina Downtown›Chilaquiles Recipe

Chilaquiles Recipe

Inspired by Alma Cocina Downtown
Time30m
Serves4

chicken tinga, riverview farms egg, pico de gallo, crema, queso fresco, salsa verde

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Ingredients

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Chilaquiles Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken Tinga

    If not already prepared, cook the chicken with onion, garlic, chipotle peppers, and tomatoes until tender. Shred the chicken and mix it with the sauce.

  2. 2

    Fry the Eggs

    In a skillet, heat oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness. Season with salt.

  3. 3

    Assemble the Chilaquiles

    In a large serving dish, spread out the corn tortilla chips. Top with chicken tinga, drizzle with salsa verde, and add pico de gallo.

  4. 4

    Add Toppings

    Place the fried eggs on top of the chilaquiles, then drizzle with crema and sprinkle with queso fresco.

  5. 5

    Serve

    Serve immediately while hot, garnished with extra pico de gallo and salsa verde if desired.

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