Name: Alma Cocina Downtowns CHICKEN TINGA VERDE TACOS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken breast, cooked and shredded; 1 cup Chicken chorizo; 4 medium Tomatillos, husked and chopped; 2 to taste Garlic cloves, minced; 1 medium Onion, chopped; 0.5 cup Cilantro, chopped; 2 tbs Lime juice; 8 pieces Corn tortillas; 1 cup Pico de gallo; 0.5 cup Queso fresco, crumbled; 0.5 cup Crema; to taste Salt; to taste Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

chicken chorizo, pico de gallo, queso fresco, crema

In a saucepan, combine chopped tomatillos, minced garlic, and chopped onion. Cook over medium heat until tomatillos are tender. Blend until smooth and stir in chopped cilantro and lime juice. Season with salt and pepper.

Prepare the Salsa Verde

In a skillet, cook chicken chorizo over medium heat until browned and cooked through.

Cook the Chicken Chorizo

Add the shredded chicken to the skillet with the cooked chorizo. Pour the salsa verde over the mixture and stir to combine. Let it simmer for about 5 minutes to meld the flavors.

Combine Chicken and Chorizo

In a separate skillet, warm the corn tortillas until soft and pliable.

Warm the Tortillas

Fill each tortilla with the chicken and chorizo mixture. Top with pico de gallo, crumbled queso fresco, and a drizzle of crema.

Assemble the Tacos

Serve the tacos warm with additional lime wedges on the side if desired.

Serve

Chicken breast, cooked and shredded

Chicken chorizo

Tomatillos, husked and chopped

Garlic cloves, minced

Onion, chopped

Cilantro, chopped

Lime juice

Corn tortillas

Pico de gallo

Queso fresco, crumbled

Crema

Salt

Pepper

CHICKEN TINGA VERDE TACOS

pork carnitas, onions, cilantro, chicharron, salsa verde

3 Lechoncito Tacos

Fried Chihuahua cheese is a popular Mexican dish made from Chihuahua cheese, which is a semi-soft cheese known for its mild flavor and excellent melting properties, typically served as a crispy appetizer. The cheese is sliced and deep-fried to give it a crispy exterior while maintaining a gooey interior, often accompanied by salsa verde for added flavor. Here's how to make it at home.

FRIED CHIHUAHUA CHEESE

yucca fries, strawberry chamoy, cabbage slaw, cilantro garlic mayo

Pork Belly

purple corn and cheese polenta, fried hominy, peppers, natural jus

Ancho Braised Bison Short Ribs

plantain chips, beef picadillo, guacamole, pico de gallo, queso fresco

Mariquitas

esquites salad, yucca crisp, avocado, salsa macha, morita mayo

Chili Seared Tuna

Make CHICKEN TINGA VERDE TACOS Recipe in just 30m. chicken chorizo, pico de gallo, queso fresco, crema

Chicken Tinga Verde Tacos Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions