Carnitas Tacos Recipe

Carnitas Tacos Directions

1. 1

   Prepare the Pork

   In a slow cooker, add the pork shoulder, orange juice, diced onion, minced garlic, cumin, salt, and pepper. Stir to combine. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

2. 2

   Shred the Pork

   Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the juices.

3. 3

   Prepare Tacos

   Warm the corn tortillas in a skillet or microwave. Fill each tortilla with shredded pork, then top with chopped cilantro, crumbled chicharron, and a generous spoonful of salsa verde.

4. 4

   Serve

   Serve the tacos warm and enjoy!