Carnitas Recipe
chicarron, onion, cilantro, salsa verde
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Ingredients
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Carnitas Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Cut the pork shoulder into large chunks and season with salt, pepper, and minced garlic. Let marinate for at least 30 minutes.
- 2
Cook the Pork
In a large pot, add the seasoned pork and cover with water. Bring to a boil, then reduce heat to low and simmer for about 2 hours until the pork is tender.
- 3
- 4
Crisp the Pork
In a skillet over medium heat, add the shredded pork and cook until crispy, stirring occasionally. Mix in the chicharrón for added crunch.
- 5
Serve
Serve the carnitas topped with chopped onion, cilantro, and a side of salsa verde. Squeeze fresh lime juice over the top before serving.
