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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Wash the sweet mini peppers and pat them dry with a paper towel.
- 2
Blister the Peppers
In a large skillet, heat the olive oil over medium-high heat. Add the sweet peppers and cook for about 5-7 minutes, until they are blistered and slightly charred, stirring occasionally.
- 3
Season the Peppers
Once the peppers are blistered, remove them from heat. Season with salt and sprinkle Tajín seasoning over the top.
- 4
Serve
Transfer the blistered peppers to a serving dish. Drizzle with Mexican crema and sprinkle with cotija cheese. Serve warm.
