Bison Empanada Recipe

Empanada Preparation

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.

2. 2

   Add ground bison to the skillet and cook until browned. Stir in black beans, corn, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, then remove from heat and let cool.

3. 3

   Assemble the Empanadas

   On a floured surface, roll out empanada dough into circles. Place a spoonful of the bison filling in the center of each circle.

4. 4

   Fold the dough over the filling to create a half-moon shape. Press the edges to seal, and crimp with a fork.

5. 5

   Cook the Empanadas

   Preheat the oven to 400°F (200°C). Arrange the empanadas on a baking sheet and brush with an egg wash (1 beaten egg). Bake for 20-25 minutes until golden brown.