Bbq Brisket Huarache Recipe

Preparation Steps

1. 1

   Prepare the Brisket

   Rub the brisket with salt and pepper, then slow cook it in a smoker or oven at 225°F (107°C) for about 6-8 hours, basting with BBQ sauce every hour.

2. 2

   Make Black Bean Puree

   Drain and rinse the black beans. In a blender, combine the black beans with a pinch of salt and blend until smooth. Add water if needed to reach desired consistency.

3. 3

   Pickle the Red Onions

   Thinly slice the red onion and place it in a bowl. Pour vinegar over the onions and let them sit for at least 30 minutes to pickle.

4. 4

   Assemble the Huaraches

   On each huarache, spread a layer of black bean puree. Top with slices of BBQ brisket, pickled red onions, crumbled queso fresco, and a handful of rocket.

5. 5

   Serve

   Serve the BBQ brisket huaraches warm and enjoy!