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Ingredients
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Asparagus Ingredients
Method
Cooking Directions
- 1
Prepare the Asparagus
Trim the tough ends of the asparagus and rinse them under cold water. Pat dry.
- 2
Sauté the Asparagus
In a large skillet, heat the olive oil over medium heat. Add the asparagus, salt, and black pepper. Sauté for 5-7 minutes until the asparagus is tender, yet still crisp.
- 3
Add Macha Verde
Once the asparagus is cooked, remove from heat and drizzle the macha verde sauce over the top. Toss gently to coat.
- 4
Serve with Cheese and Chicharrones
Transfer the asparagus to a serving platter. Sprinkle the manchego cheese over the asparagus and top with chicharrones. Serve immediately.
