Alma Salad Recipe
charred corn, avocado, black beans, pickled onions, radish, hibiscus crisps, cucumbers, queso fresco, avocado lime dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Char the Corn
Grill or roast the corn until charred, about 10 minutes. Let it cool and then cut the kernels off the cob.
- 2
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Combine Salad Ingredients
In a large bowl, combine the charred corn, diced avocado, black beans, pickled onions, sliced radish, diced cucumbers, and crumbled queso fresco.
- 4
Dress the Salad
Drizzle the avocado lime dressing over the salad and gently toss to combine.
- 5
Serve
Top the salad with hibiscus crisps for added crunch and serve immediately.
