Alma Romaine Caesar Recipe
baby kale, masa tajin croutons, burnt lemon, parmesan
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes and toss them in a bowl with olive oil, Tajin seasoning, and salt until evenly coated. Spread the croutons on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- 2
Prepare the Salad
In a large bowl, combine the baby kale and half of the Parmesan cheese. Squeeze the burnt lemon over the salad to add flavor.
- 3
Combine and Serve
Add the croutons to the salad and toss gently to combine. Top with remaining Parmesan cheese and serve immediately.
