3 Chicken Tinga Verde Tacos Recipe
chicken chorizo, pico de gallo, queso fresco, crema
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Ingredients
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Taco Filling and Toppings
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet over medium heat, add olive oil. Once hot, add the chicken thighs and season with salt and pepper. Cook until browned on both sides, about 5-7 minutes. Remove from skillet and shred the chicken.
- 2
Cook the Chorizo
In the same skillet, add the chorizo and cook until browned and cooked through, about 5 minutes. Drain excess fat if necessary.
- 3
Combine Chicken and Salsa Verde
Return the shredded chicken to the skillet with the chorizo. Pour in the salsa verde and stir to combine. Cook for an additional 5 minutes until heated through.
- 4
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
Place a portion of the chicken chorizo mixture on each tortilla. Top with pico de gallo, crumbled queso fresco, and a drizzle of crema.
- 6
Serve
Serve immediately and enjoy your Chicken Tinga Verde Tacos!
