14oz Asada Rubbed Ribeye * Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Preheat your grill or skillet to medium-high heat. Rub the ribeye steak with olive oil, then generously coat it with the asada rub on all sides. Season with salt and black pepper to taste.

2. 2

   Grill the Ribeye

   Place the ribeye on the grill or skillet. Cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.

3. 3

   Prepare the Vegetables

   While the steak is resting, slice the onion and bell peppers. In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add the sliced onion and cook until charred and softened, about 5 minutes. Add the bell peppers and cook until blistered and tender, about 5 more minutes.

4. 4

   Serve

   Slice the ribeye against the grain. Arrange the charred onion and blistered peppers on a plate alongside the sliced ribeye. Drizzle with salsa verde for added flavor.