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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Add the egg mixture to the skillet and let it cook for about 1 minute without stirring.
- 3
Add Ricotta and Chives
Gently stir the eggs with a spatula, allowing them to cook slowly. When the eggs are just starting to set, add the ricotta cheese and chopped chives. Continue to cook, stirring gently, until the eggs are soft and creamy.
- 4
Warm the Pita
While the eggs are cooking, warm the pita bread in a separate skillet or toaster until soft.
- 5
Serve
Remove the scramble from the heat and serve immediately with warm pita on the side.
