24 oz. Bone in Striploin Recipe
asparagus, roasted garlic, sweet pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Preparation
Preheat your grill or oven to medium-high heat. If using an oven, set it to broil.
Prepare the Vegetables
Trim the asparagus and cut the sweet pepper into strips. Toss the asparagus and sweet pepper with olive oil, salt, and black pepper.
Cook the Steak
Grill or broil the steak for about 6-8 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
Roast the Vegetables
During the last 10 minutes of the steak cooking time, add the asparagus and sweet pepper to the grill or place them on a baking sheet and roast in the oven. Cook until tender and slightly charred.
Finish the Dish
Remove the steak from the grill or oven and let it rest for 10 minutes. Serve with roasted garlic on the side and the grilled vegetables.
Serve
Slice the steak against the grain and serve with the asparagus, sweet pepper, and roasted garlic. Garnish with fresh herbs if desired.
