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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil or cooking spray.
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serve
Serve the pancakes warm with seasonal jam, maple syrup, and a sprinkle of fresh mint.
