Olive Oil Pancakes Recipe
Recipe information
Make Olive Oil Pancakes in just 30m. seasonal jam, maple syrup, mint
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Ingredients
Pancake Ingredients
Cooking Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. Combine Wet Ingredients
In another bowl, whisk together the milk, olive oil, vanilla extract, and egg until smooth.
3. Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil or cooking spray.
5. Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve
Serve the pancakes warm with seasonal jam, maple syrup, and a sprinkle of fresh mint.
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