Roasted Foie Gras Oysters Recipe

Inspired by Allelo

Time30m

Serves4

bronze fennel, panko

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Ingredients

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1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Prepare the Oysters
Shuck the oysters and place them on a baking tray lined with parchment paper. Make sure they are well-drained.
3
Make the Foie Gras Topping
In a skillet over medium heat, add the foie gras and cook until it starts to melt. Stir in the chopped bronze fennel, salt, and pepper, and cook for an additional 2-3 minutes.
4
Prepare the Panko Mixture
In a bowl, combine the panko bread crumbs with olive oil and lemon juice. Mix well until the crumbs are coated.
5
Assemble the Oysters
Spoon a small amount of the foie gras mixture onto each oyster, then top with the panko mixture.
6
Roast the Oysters
Place the baking tray in the preheated oven and roast the oysters for about 10-12 minutes, or until the topping is golden brown and crispy.
7
Serve
Remove from the oven, let cool for a couple of minutes, and serve warm. Enjoy your roasted foie gras oysters!