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Ingredients
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Main Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Oysters
Shuck the oysters and place them on a baking tray lined with parchment paper. Make sure they are well-drained.
Make the Foie Gras Topping
In a skillet over medium heat, add the foie gras and cook until it starts to melt. Stir in the chopped bronze fennel, salt, and pepper, and cook for an additional 2-3 minutes.
Assemble the Oysters
Spoon a small amount of the foie gras mixture onto each oyster, then top with the panko mixture.
Roast the Oysters
Place the baking tray in the preheated oven and roast the oysters for about 10-12 minutes, or until the topping is golden brown and crispy.
Serve
Remove from the oven, let cool for a couple of minutes, and serve warm. Enjoy your roasted foie gras oysters!
