Snapper Crudo Recipe

inspired by

@allelo

Nov 06 2024

•

30m

•

Serves 2

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Recipe information

Make Snapper Crudo in just 30m. blood orange, yogurt verjus, pickled fresno

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Preparation Instructions

1. Prepare the Snapper

Slice the snapper fillet into thin sashimi-style pieces and arrange them on a serving plate.

2. Make the Yogurt Verjus

In a bowl, mix the yogurt with verjus (or lemon juice) until smooth. Season with salt to taste.

3. Prepare the Blood Orange

Segment the blood oranges, removing the pith and membrane. Set the segments aside.

4. Pickle the Fresno Peppers

Thinly slice the Fresno chili peppers and marinate them in a mixture of olive oil, salt, and a splash of vinegar for at least 15 minutes.

5. Assemble the Dish

Spread the yogurt verjus mixture over the snapper slices. Top with blood orange segments and pickled Fresno peppers. Drizzle with olive oil and garnish with fresh herbs.

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