Jul 14 2026
RestaurantsAlleloNeuske Thick Cut Bacon Recipe

Neuske Thick Cut Bacon Recipe

Inspired by Allelo
Time40m
Serves4

Maple brown sugar, aleppo

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bacon

    Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.

  2. 2

    Mix Glaze

    In a bowl, mix together the maple syrup, brown sugar, Aleppo pepper, and black pepper until well combined.

  3. 3

    Coat the Bacon

    Arrange the Neuske thick cut bacon slices on the wire rack. Brush the glaze generously over each slice of bacon.

  4. 4

    Bake the Bacon

    Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the bacon is crispy and caramelized.

  5. 5

    Cool and Serve

    Remove the bacon from the oven and let it cool for a few minutes before serving. Enjoy your sweet and spicy bacon!

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