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Ingredients
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Meatball Ingredients
Method
Meatball Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are thoroughly combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for about 20-25 minutes, or until they are cooked through and golden brown.
- 4
- 5
Combine and Serve
Once the meatballs are cooked, add them to the simmering Pomodoro sauce and cook for an additional 5 minutes. Serve hot, garnished with extra Parmesan cheese.
