Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Khobz and Grilled Baguette Ingredients
Method
Preparation Directions
- 1
Make the Khobz
In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and EVOO. Knead the dough for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- 2
Shape the Khobz
Once risen, punch down the dough and shape it into a round loaf. Place on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 4
Bake the Khobz
Using a sharp knife, make a few slashes on the top of the loaf. Bake for 25-30 minutes until golden brown. Let cool on a wire rack.
- 5
Prepare Black Garlic Butter
In a small bowl, mash black garlic cloves with softened unsalted butter until well combined. Season with salt to taste.
- 6
