Greek Recipe
kalamata olive, tomato, cucumber, oregano, pepperoncini, red onion, brûléed feta
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large bowl, combine the Kalamata olives, diced tomatoes, diced cucumber, dried oregano, sliced pepperoncini, and thinly sliced red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper. Adjust seasoning to taste.
- 3
Combine and Toss
Pour the dressing over the salad mixture and toss gently to combine.
- 4
Brûléed Feta
Preheat a broiler. Place the crumbled feta on a baking sheet and broil for 3-5 minutes or until golden and slightly melted. Watch closely to prevent burning.
- 5
Serve
Top the salad with the brûléed feta and serve immediately.
