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Ingredients
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Fish Spread Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish Spread
In a mixing bowl, combine the cooked fish, cream cheese, chervil, volcanic salt, black pepper, and lemon juice. Mix until smooth and well combined.
- 2
Spread on Lavash
Take a sheet of lavash and spread a generous amount of the fish mixture evenly over it.
- 3
Roll and Slice
Roll the lavash tightly and slice it into bite-sized pieces. Repeat with the remaining sheets of lavash and fish spread.
- 4
Serve
Arrange the rolled lavash pieces on a serving platter and garnish with additional chervil if desired. Serve immediately.
