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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves from the cauliflower and cut it into florets. Toss the florets in olive oil, salt, and black pepper.
- 2
Roast the Cauliflower
Spread the cauliflower florets on a baking sheet and roast them for about 25-30 minutes, or until they are golden brown and tender, turning halfway through.
- 3
Crispy Garbanzo Beans
Drain and rinse the garbanzo beans. Pat them dry with a paper towel. On a separate baking sheet, toss the garbanzo beans with olive oil and za'atar seasoning. Roast them in the oven for about 20 minutes until crispy.
- 4
- 5
Combine and Serve
Once the cauliflower is roasted and the garbanzo beans are crispy, combine them on a serving platter. Drizzle with gremolata and serve immediately.
