Allelo Meatballs Recipe

inspired by

@allelo

Nov 06 2024

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Allelo Meatballs in just 30m. pomodoro, pecorino, chervil

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Meatball Preparation

1. Mix Ingredients

In a large bowl, combine ground beef, bread crumbs, grated Parmesan cheese, egg, minced garlic, salt, black pepper, and chopped chervil. Mix well until all ingredients are fully incorporated.

2. Form Meatballs

Wet your hands slightly and form the mixture into small meatballs, about 1 inch in diameter.

3. Cook Meatballs

In a skillet over medium heat, add a splash of olive oil. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 8-10 minutes, turning occasionally, until browned and cooked through.

Local Coupons

No local coupons found for this recipe's ingredients.