Vieiras Do Mar Com Carne De Carangueijo Recipe
Fresh Sea Scallops with Crabmeat
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Scallops
Rinse the fresh sea scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Cook the Scallops
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the scallops. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
- 3
Prepare the Crabmeat Mixture
In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the crabmeat, lemon juice, and chopped parsley. Stir gently to combine and cook for another 2-3 minutes.
- 4
Serve
Place the cooked scallops on a serving platter and top with the crabmeat mixture. Garnish with additional parsley if desired. Serve immediately.
