Parrilhada De Carnes Mistas Para Two Recipe
Grilled Mix-Meat Assortment for Two
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Ingredients
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Meat and Marinade
Method
Cooking Instructions
Marinate the Meats
In a large bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Add the pork loin, beef sirloin, chicken breast, and chorizo sausage to the marinade. Mix well to coat all the meats. Cover and refrigerate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Meats
Remove the meats from the marinade and place them on the grill. Grill the pork loin and beef sirloin for about 6-8 minutes per side, or until cooked to your desired doneness. Grill the chicken breast for about 5-7 minutes per side, or until fully cooked. Grill the chorizo sausage for about 4-5 minutes, turning occasionally.
