Costeletas de Porco Grelhada recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsAllegro Seafood GrillCosteletas De Porco Grelhada Recipe

Costeletas De Porco Grelhada Recipe

Time50m
Serves4

Grilled Center Cut Pork Chops

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well.

2

Marinate the Pork Chops

Place the center cut pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Pork Chops

Remove the pork chops from the marinade and let any excess drips off. Place the chops on the grill. Cook for about 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes, or until the internal temperature reaches 145°F (63°C).

5

Rest and Serve

Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute for a more tender bite.

More from Allegro Seafood Grill