Experience the vibrant taste of summer with our Aperol cocktail. This refreshing blend of bitter orange, aromatic herbs, and sparkling prosecco offers a delightful balance of sweetness and zest. Served over ice and garnished with a slice of orange, it's the perfect aperitif to awaken your senses and set the tone for a delightful evening.

Aperol

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Take the T-Bone steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

Preparing the Steak

Rub the steak with olive oil, then season both sides generously with garlic powder, salt, black pepper, and fresh rosemary.

Seasoning

Preheat your grill to high heat (about 450°F to 500°F).

Preheating the Grill

Place the seasoned steak on the grill. Cook for about 7-8 minutes on one side, then flip and cook for another 7-8 minutes for medium-rare, adjusting time for your preferred doneness.

Grilling the Steak

Remove the steak from the grill and let it rest for at least 5 minutes before slicing to allow the juices to redistribute.

Resting

Slice the steak against the grain and serve with your choice of sides.

Serving

T-Bone Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary