Tabua Iberica recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsAllegro Seafood GrillTabua Iberica Recipe

Tabua Iberica Recipe

Time20m
Serves4

Mix Cheese, Sausage, and Prosciutto Platter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese, Sausage, and Prosciutto

Method

Assembly Instructions

  1. 1

    Prepare the Ingredients

    Slice the Manchego cheese, chorizo, and prosciutto into bite-sized pieces.

  2. 2

    Arrange the Platter

    On a large wooden board or platter, arrange the slices of cheese, sausage, and prosciutto in an appealing manner.

  3. 3

    Add Accompaniments

    Place a handful of olives and Marcona almonds around the cheese and meats.

  4. 4

    Include Bread and Honey

    Cut the baguette into slices and arrange it on the platter. Drizzle honey over the cheese and sprinkle fresh thyme on top.

  5. 5

    Serve

    Serve immediately and enjoy with your favorite wine.

More from Allegro Seafood Grill